I am wondering, with Wyeast 1968 (comparable to WLP002) how long is too long in primary and secondary if I will bottle carbonate. I know this yeast flocs like crazy and I bottled an IPA using it a week ago which resulted in almost no carbonation after 1 week (I know, too early to tell, but still less than normal). I also know it ferments very quickly, so would 3 weeks total before bottling be too much, just right or what? I don't want to repitch before bottling.
I didn't find the right solution from the internet.